Intro is an innovative, casually upscale restaurant located in Lincoln Park. Led by Executive Chef Stephen Gillanders, Intro offers an a la carte menu while also introducing up-and-coming talent from around the country to Chicago. Visiting chefs, mixologists and other culinary professionals work in full collaboration with Chef Gillanders to create the best menu possible. Designed to evolve, anything can happen at Intro.
ReserveBeginning Thursday, September 15. Intro welcomes Jonah Reider, of New York City’s Pith, to Chicago for a limited one-month engagement at Intro. Reider—a cook, event curator and entrepreneur who opened his own restaurant out of his dorm room at Columbia University—has a refined cooking style that is improvisational, highly seasonal and eclectic in influence. Guests have two ways to enjoy Reider’s cuisine. The first, a limited availability multi-course communal supper club experience, will be offered Thursdays through Saturdays for $95 per person (not including beverage, tax and gratuity). Information on when and how to book reservations for this experience will be […]
Reserve Read MoreBeginning Wednesday, September 21st. To our Lincoln Park friends and neighbors, come toast the afternoons with us! We will be hosting happy hour in our lounge Wednesday – Friday, from 5:30pm to 6:30pm. Half Priced Cocktails, Wine & Beer Chef Stephen’s special Bites menu ~ $6 for all dishes.
Reserve Read MoreJoin us for dinner on Sunday evenings and enjoy no corkage fees! Whether you’re celebrating a special occasion or just a casual night out, dust off that special bottle and toast to free corkage!
Reserve Read MoreIntro has become a culinary lab for chefs and a place for adventurous diners to expect the unexpected. Striving to create the best menu possible, this journey has brought great fun and surprise to our team and guests! Executive Chef Stephen Gillanders—he’s our guy! His residency and cuisine was so warmly welcomed by our guests we asked him to stay onboard and lead the team. Since then, he has instituted a delicious, versatile a la carte menu, which evolves seasonally and is always available. Still interested in visiting chefs? Stay tuned! We will always complement Chef Stephen’s menu with visiting chefs as we […]
Reserve Read More
